Winter is coming

At Courcheneige hotel, in Courchevel, every winter is an opportunity to renew ourselves and always provide you with the best possible service!

This year, there are plenty of new additions!

Our restaurant offers a new menu crafted by our chef Nico, whether it's in the brasserie for lunch or in the restaurant for dinner.

Our rooms have been updated for your utmost comfort.

Come and savor our Breton crepes in our creperie Tonnerre de Breizh managed by Flo.

Enjoy your afternoon with a cocktail or a homemade burger at Grrizzly where you'll find Jonathan Radet and his dream team!

Courcheneige is more than a hotel; it's a place of life.

See you this winter!