Restaurant on the slopes in Courchevel: the Courcheneige gourmet experience

Discover our restaurant in Courchevel on the slopes. Whether you're looking for a sunny lunch on the terrace, a quick burger between two runs or a Savoyard dinner at the summit, Le Courcheneige is the place to be. Le Courcheneige, located right on the slopes in Courchevel, is both a gastronomic destination and quality accommodation for all those who love the mountains, conviviality and good food. Families, couples or groups of friends, get ready to savour every moment of your day.

Gourmet dining in Courchevel, from breakfast to dinner

When you think of a restaurant on the slopes in Courchevel, you immediately imagine a sunny terrace, a panoramic view of the Alps and a well-stocked plate of food between two ski sessions. Le Courcheneige ticks all the boxes and then some!

Located on the legendary Bellecôte piste at an altitude of 1950 m, in the heart of Courchevel, the restaurant offers a range of dining options designed to suit the pace of your day. First thing in the morning, the Courcheneige breakfast welcomes you with a generous buffet of sweet and savoury dishes, with a view of the snowy peaks. A gentle wake-up call before exploring the 3 Vallées ski area.

At around 10am, it's time to take a break: a mulled wine with spices or a chocolate chantilly at the GRRIZZLY bar awaits you, in a friendly atmosphere to share with friends or family. It's the perfect place to recharge your batteries. When night falls and the ski lifts close, head to the De Laroche restaurant for dinner!

A restaurant on the slopes in Courchevel 1850 with a terrace

When midday strikes in the Courchevel heights, stomachs start to rumble. Whether you're with family, friends or loved ones, the Courcheneige offers several ways to dine on the Courchevel slopes, in a setting that's panoramic, warm and accessible with skis on.

The Brasserie De Laroche, the hotel's main restaurant, offers a well-deserved break. Take a seat on the large sunny terrace overlooking the snow-covered slopes of Courchevel 1850, or opt for the cosy interior with its typically Savoyard wood panelling. What's on the menu? Traditional, gourmet, home-cooked French cuisine, using quality produce and reinterpreted mountain specialities. Tartiflette, velouté de potimarron, cheese crust or the unmissable entrecôte Café de Paris, chef Nico's signature dish, served with his famous secret butter... here, the recipes are as generous as the welcome.

For skiers in a hurry, head to the GRRIZZLY BURGER. This high-altitude restaurant on the Bellecôte piste, in the heart of the 3 Vallées ski area, serves tasty burgers made fresh using local ingredients. Take off your shoes, order, enjoy your meal in front of the most beautiful panorama in the resort and go back to the slopes in a flash.

And for an original, family-friendly touch, don't miss the Tonnerre de Breizh crêperie. Buckwheat pancakes topped with Savoyard cheeses, sweet crêpes with homemade caramel or hot chocolate with chantilly - a gourmet and authentic break, quick but comforting, perfect for those who want to have lunch on the slopes of Courchevel without losing a minute of pleasure.

Dinner in Courchevel 1850: a refined restaurant on the slopes

When the sun sets on the snow-covered peaks of the Courchevel ski resort, another experience begins: that of a delicious dinner at altitude, to be enjoyed in the restaurant of the Courcheneige hotel, ideally located on the slopes.

The face of the De Laroche restaurant changes as night falls. The candles are lit, the atmosphere becomes more hushed and the guests settle into an elegant room, dressed in wood and warm fabrics. An evening in the mountains is a very special experience. The traditional French cuisine, created by Chef Greg, combines Savoyard specialities with more contemporary inspirations. It's the perfect opportunity to savour a generous dish and a fine wine, and to reflect on the day in a convivial atmosphere.

The restaurant organises its dinners in two courses, to suit everyone's pace. Families with children prefer to sit down at 6.45pm for a quiet, friendly meal. Groups of friends, couples and those who enjoy a later evening can sit down to a relaxed meal from 8.30pm.

To prolong the moment, head for Bar 1957. This lounge area offers signature cocktails, a fine selection of wines and spirits, as well as board games and soft armchairs around a fireplace. A cosy and refined après-ski, perfect for ending the day in style in the exceptional setting of Courchevel 1850.

Le Courcheneige, a 4-star hotel-restaurant in the heart of the resort

Those who discover Le Courcheneige for its food will quickly fall in love with it for everything else. Because here, you can also book your stay and treat yourself to a hotel at the foot of the Courchevel slopes, with direct access to the 3 Valleys ski area.

The rooms, tastefully decorated in a chic chalet style, offer all the comforts of a 4-star establishment, with a view of the snow-capped peaks. The atmosphere is friendly, the service attentive, and the facilities designed to make your stay in the mountains as easy as possible: heated ski lockers, integrated Skiset shop, free shuttle to the resort centre... It's the perfect address for those looking to make the most of winter sports without compromising on skiing, relaxation and fine dining.